1 a British imperial capacity unit (liquid or dry) equal to 5 fluid ounces or 142.066 cubic centimeters
2 a United States liquid unit equal to 4 fluid ounces
3 any of the radiating leaflike spore-producing structures on the underside of the cap of a mushroom or similar fungus [syn: lamella]
4 respiratory organ of aquatic animals that breathe oxygen dissolved in water [syn: branchia]
- Rhymes with: -ɪl
- Bosnian: škrga
- Croatian: škrga
- Dutch: kieuw
- Finnish: kidukset
- French: branchie
- German: Kieme
- Hungarian: kopoltyú
- Polish: skrzele
- Cyrillic: шкрга
- Roman: škrga
- Cyrillic: шкрга
- Finnish: heltta
- German: Lamelle
- Polish: blaszka
A gill is an anatomical structure found in many aquatic organisms. It is a respiration organ whose function is the extraction of oxygen from water and the excretion of carbon dioxide. The microscopic structure of a gill is such that it presents a very large surface area to the external environment.
Many microscopic aquatic animals, and those which are somewhat larger but inactive, are able to absorb adequate oxygen through the entire surface of their bodies, and thus they often can respire quite adequately without a gill. However, more complex or more active aquatic organisms usually require a gill or gills.
Gills usually consist of thin plates of tissue, branches, or slender tufted processes. With the exception of some aquatic insects, they contain blood or coelomic fluid, from which gases are exchanged through the thin walls. Oxygen is carried by the blood to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water.
Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks, crustaceans, insects, fish, and amphibians.
Invertebrate gillsRespiration in the Echinodermata (includes starfish and sea urchins) is carried out using a very primitive version of gills called papulli. These are thin protuberances on the surface of the body containing diverticula of the water vascular system.
In crustaceans, mollusks and some insects, gills are tufted or plate-like structures at the surface of the body in which blood circulates.
The gills of other insects are of the tracheal kind, and also include both thin plates and tufted structures, and, in the larval dragon fly, the wall of the caudal end of the alimentary tract (rectum) is richly supplied with tracheae as a rectal gill. Water pumped into and out of the rectum provide oxygen to the closed tracheae. In the aquatic insects, a unique type of respiratory organ is used, the tracheal gill, which contains air tubes. The oxygen in these tubes is renewed through the gills.
Physical gillsPhysical gills are a type of structural adaptation common among some types of aquatic insects, in which atmospheric oxygen is held within an area into which the spiracles open. The structure (often called a plastron) typically consists of dense patches of hydrophobic setae on the body, which prevent water entry into the spiracles. The physical properties of the interface between the trapped air bubble and the surrounding water function so as to accomplish gas exchange through the spriacles, almost as if the insect were in atmospheric air. Carbon dioxide diffuses out into the surrounding water due to its high solubility, while oxygen diffuses into bubbles as the concentration within the bubble has been reduced by respiration, and nitrogen also diffuses out as its tension has been increased. Oxygen diffuses into the bubble at a higher rate than Nitrogen diffuses out. However, water surrounding the insect can become oxygen-depleted if there is no water movement, so many aquatic insects in still water actively direct a flow of water over their bodies.
The physical gill mechanism allows aquatic insects with plastrons to remain constantly submerged. Examples include many beetles in the family Elmidae, aquatic weevils, and true bugs in the family Aphelocheiridae.
Vertebrate gillsGills of vertebrates are developed in the walls of the pharynx along a series of gill slits opening to the exterior. In fish, the gills are located on both sides of the pharynx. Gills are madel of filaments which help increase surface area for oxygen exchange. In bony fish, the gills are covered by a bony cover called an operculum. When a fish breathes, it opens its mouth at regular times and draws in a mouthful of water. It then draws the sides of its throat together, forcing the water through the gill openings. The water passes over the gills on the outside. Valves inside the mouth keep the water from escaping through the mouth again. The operculum can be very important in adjusting the pressure of water inside of the pharynx to allow proper ventilation of the gills. Lampreys and sharks lack an operculum, they have multiple gill openings. Also, they must use different methods to force water over the gills. In sharks and rays, this ventilation of the gills is achieved either by the use of spiracles or ram ventilation (ventilation by constantly swimming).
In most species, a countercurrent exchange system is employed to enhance the diffusion of substances in and out of the gill, with blood and water flowing in opposite directions to each other. Water taken into the mouth passes out of the slits, bathing the gills as it passes.
Some fish utilize the gills for the excretion of electrolytes. Gills' large surface area tends to create a problem for fish seeking to regulate the osmolarity of their internal fluids. Saltwater is less dilute than these internal fluids; as a consequence, saltwater fish lose large quantities of water osmotically through their gills. To regain the water, they drink large amounts of seawater and excrete the salt. Freshwater is more dilute than the internal fluids of fish, however, so freshwater fish gain water osmotically through their gills.
The gill slits of fish are believed to be the evolutionary ancestors of the tonsils, thymus gland, and Eustachian tubes, as well as many other structures derived from the embryonic branchial pouches. In some amphibians, the gills occupy the same position on the body but protrude as external tufts.
BranchiaBranchia (pl. branchiæ) is the name given by the Ancient Greek naturalists to the gills of fish. Galen observed that they are full of little foramina, big enough to admit gases, but too fine to give passage to water. Pliny the Elder held that fish respired by their gills, but observed that Aristotle was of another opinion.
gill in Catalan: Brànquia
gill in Czech: Žábry
gill in Danish: Gælle
gill in German: Kieme
gill in Estonian: Lõpused
gill in Spanish: Branquia
gill in Esperanto: Branko
gill in Persian: آبشش
gill in French: Branchie
gill in Croatian: Škrge
gill in Ido: Brankio
gill in Italian: Branchia
gill in Hebrew: זימים
gill in Lithuanian: Žiauna
gill in Macedonian: Жабри
gill in Dutch: Kieuw
gill in Japanese: えら
gill in Norwegian: Gjelle
gill in Norwegian Nynorsk: Gjelle
gill in Polish: Skrzela (anatomia)
gill in Portuguese: Brânquia
gill in Russian: Жабры
gill in Simple English: Gill
gill in Serbian: Шкрге
gill in Finnish: Kidukset
gill in Swedish: Gälar
gill in Chinese: 鳃
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